#Mulled cider full#

Warm your cider for 30 minutes, or until heated through and fragrant. Stove top method: Add ingredients to a stock pot on the stove over medium to medium-low heat. Let cool to room temperature, about 2 hours, and store in the fridge for up to 2 weeks for coffee, tea, cocktails, and anything that needs a little bit of fall festiveness. Mulled cider can be stored and reheated in the microwave in individual mugs, or over medium heat on the stove top until hot.

#Mulled cider full#

(If you have more cider, you may need to boil longer-the full 8 cups would take about 1 hour.)Д¬ool slightly and transfer to a jar or another reusable container along with the spices (leaving them in infuses them with flavor you can also strain them out if youвЂ™d like). Boil over medium-high heat, reducing slightly during the last five minutes, until foamy, sticky bubbles form on the top, and it has reduced to about ВЅ cup of thick syrup, about 30 minutes. Remove and discard the oranges from the prepared mulled cider, then transfer 4 cups to a medium sautГ© pan (3 to 5 quarts). Cider is heated to a temperature just below boiling, with cinnamon, orange peel. Makes about ВЅ cup of thick syrup for adding to coffee, cocktails, and tea. Hot mulled cider, similar to wassail, is a popular autumn and winter beverage. Mulled cider is really just a fancy name for hot apple cider with lots of spices. If desired, spike each serving with an ounce of rum or bourbon.

Strain and serve in mugs, garnishing with a cinnamon stick and orange wheel. Keep warm to allow the flavours to infuse. Reduce heat to low cover and simmer about 45 minutes. Combine all ingredients in a medium saucepan, bring to a boil over medium-high heat, reduce the heat to a simmer, and cook for 20 minutes. In 6-quart saucepot, heat cider with cinnamon sticks, allspice, cloves, orange slices, and lemon slices to boiling over high heat.